One of my favorite pizzas is a Hawaiian pizza with extra cheese. The gooey mozzarella melting into the salty Canadian bacon is delicately balanced by the fruity sweetness of the pineapple chunks. My love for bacon wrapping has migrated to the pizza and the barbecue pit. So I replaced the Canadian bacon with regular bacon, kept the mozzarella cheese, and omitted the crust. Voila! Bacon-wrapped Pineapple Mozzarella Rings!

Share: