Every summer we spend a few weekends at my family cabin, where we observe happy hour as though it were church on Sunday. Our cocktail fare tends to be a little bit on the junk-food side of things, including a queso dip I tried to recreate from one of our favorite Napa Valley restaurants. <br /> <br />This burger, like so many great recipes, was the result of using up leftovers. We'd had queso dip the night before and rather than drag home a tiny bit, we spread it on our burgers. We loved it so much we just kept adding to the burger until we thought it was perfect.

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