I live in the Netherlands where these pancake fritters, the apparently the size of silver dollars are a staple. My kids LOVE them so they have become a fixture in this largely Nigeria household. A few bacon bits in puffs ensure they are a popular request. I like to serve them with apples - fresh, chopped or a compote, with quenelles of creme fraiche on the side! though poffertjes batter is traditionally made with a yeasty, risen mix, I prefer to use regular (wholegrain) pancake mix

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