A playful transformation of a breakfast classic into a hearty, delicious, and satisfying dinner. Pancetta infuses the entire risotto dish, which is then topped with a runny fried egg. Thick-cut bacon could be substituted for pancetta. <br /> <br />The dish is simple and comes together in about 30 minutes, using only two pans. Topping it off with a still-runny egg yolk is the genius step behind this recipe's success.

Share: