Some people make pasta carbonara when they’re too tired to cook. I prefer the bacon-and-egg combo with a zip of garlic, ginger, and scallions, so I make fried rice. Using cauliflower rice makes the dish healthy-ish and low-carb, if you’re into that kind of thing. To help this dish come together even faster, use 1 1/2 pounds of premade cauliflower rice instead of making your own. <br /> <br />Reprinted with permission from Short Stack Editions Vol. 31: Cauliflower, by Kristin Donnelly (shortstackeditions.com). <br />

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