When I made this risotto, I was out of Arborio rice and didn't have time to run to the store. <br /> <br />Let’s call this brown rice risotto a happy accident. Though it doesn’t get nearly as creamy as risotto, I loved the nutty, earthy flavor and slightly chewy texture of the brown rice. Then again, when you toast something in bacon grease as one of the first steps, how could you not like it?

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