Holidays are unavoidably full of commotion. That is why I love serving stratas for breakfast. The entire dish is assembled the night before. Sometimes I even set the oven for delay start to warm while I am asleep. All I have to do in the morning is slide the strata in the oven, make a batch of coffee, and slice up some fruit. Breakfast is served in no time and the guests are all happy. <br /> <br />This is a lighter version of your standard strata. Cream is replaced with half and half. The savory onions, mushrooms, and of course bacon make sure that no one will miss the omitted fat.

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