I originally saw the idea for this recipe posted as one of those "overindulgence/heart attack dish" articles on line, thought the premise sounded good, and played with it until I got what I thought was a pretty good version. The bacon adds a wonderful note, and while it's good in the oven, it's really spectacular on the grill. Makes tremendous sandwiches the next day, too, if there's any left! It's become a big favorite in the meat loaf world for my family.

Share: