Bacon-balsamic strudel
Strudels
I learned to love savory strudels in culinary school. The chefs would create them to use up leftover ingredients, frankly. At home, they are a party bite that I find equal parts elegant and comforting. This strudel can be prepared far in advance, and refrigerated or frozen until party time. Then, pop it into the oven and you have a warm appetizer to pass! Plus, who doesn't love bacon?!?
Share:
0
20
0
Comments