Bacon and leek pizza
Pizza
Italian cuisine
My all-time favorite pizza topping is bacon and onion. This version is slightly fancier, what with the leeks and all, but it's just as tasty. <br /> <br />I use my favorite pizza dough, adapted from the Silver Spoon cookbook. But feel free to use any you like, even store bought, which I've been spotted buying once in a while at the local market. It's pretty good stuff. <br /> <br />I make a simple homemade pizza sauce from a box of POMI pureed tomatoes, 1 large crushed garlic clove, 3 tablespoons of extra virgin olive oil, and a good teaspoon of kosher salt, and in the summer, a few basil leaves. Bring to a boil, and set aside. Store leftover sauce in the fridge for a week, or longer in the freezer.
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