Bacon and eggplant pasta

Pasta and macaroni Italian cuisine
recipe

We came up with this recipe during a fridge clean up and it wound up being a hit. The saltiness of the bacon with the sweetness of the roasted eggplant and onions creates an ideal balance. The blended eggplant gives the sauce creaminess without adding any cream. It is also an easy, quick weeknight meal as most work is done by the oven and very kid friendly. It would be good also used in lasagna.



Oct. 1, 2021, 11:48 a.m.

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