I love savory, salty foods and spicy foods in the morning. This recipe fits the bill to the T. Instead of traditional tofu, I use tofu noodles. Ramen noodles or udon noodles can also be used. But to be frank, there is nothing traditional at all about this recipe. It's a total amalgamation of several different Asian cuisines. I hope the purists out there don't object to my mixing and matching ingredients from across the borders. It's quick and easy and can easily prepared on any given morning (even with a bit of a hangover). <br /> <br />

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