Baby back ribs with roasted peach and smokey bacon barbeque sauce
Roast
Roasting
These ribs are a great, if time consuming, centerpiece to any barbeque. The trick with the low smoking (done in the oven, if you don't have a smoker) is the Lapsang Souchong tea. This type of tea has a smokey flavor and imparts a great depth of flavor to the ribs.
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