I went a bit wild at the market, buying dozens of baby artichokes. After eating them braised and grilled, I finally tried them raw, marinated in a vinaigrette and piled atop crisp bread. Eaten raw, the fresh, clean taste of the artichokes shines. It is important to slice them very thin, and to let them marinate for at least 30 minutes. You might top these little toasts with a few shavings of pecorino, if you like, but I think they are wonderful as is. - CozyDelicious

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