my maternal grandmother is polish and she would always make pea soup in winter. this is because in pakistan peas are a winter vegetable. in london, summer brings fresh and sweet peas. it may be a faff podding them but it is worth the effort to make this soup. this is loosely based on my babcia's recipe who uses onions in place of the shallots. she uses a squiggle of cream to garnish but i have added some things that i think pair well.

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