Babà napoletano al rum
Alcoholic beverages
Armenian cuisine
A beloved boozy treat from Naples, babà al rum are small yeasted brioche-like cakes swimming in a rum-spiked citrus syrup. Like many soaked desserts, babà benefit from being made in advance, making them a great party dessert as there's no need for any last minute preparing. See below on how to store them before or after soaking.
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