These savory, sweet and a little spicy nuts are the perfect nibble before, during and after the holidays. I love using Rogan Josh seasoning on these, which is a Northern Indian blend of paprika, garlic, ginger, cayenne, cardamom, cinnamon, saffron and lots more. It brings out the warmth and nuttiness of the nuts, smells divine and is a little different than all the other spiced nuts you see around the holidays. I get my Rogan Josh from Penzey's, but you can find it in lots of high end spice shops or international grocery stores. If you can't get your hands on Rogan Josh, I've subbed in good curry powder in a pinch or you can play around with your favorite flavor profile. For holiday gifts I package them in cute glass jars with red and green bows for friends and family. Adapted from Ina Garten's Chipotle & Rosemary Roasted Nuts recipe

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