When I was little, on a visit to Maine, I ate a lobster roll. I don't remember too much about it, other than I liked it a lot. This is only significant because now I keep kosher and no longer eat lobster, yet I still have the memory! I don't much miss eating foods that aren't kosher, but once in a while I get an idea that starts from a non kosher food memory. This one started out about the fish, but ended up about the avocado. The other really essential ingredient is yuzu juice, which can be purchased online or in asian grocery stores. (If you can't access it, I have read that mixing lemon and lime juice together sort of approximates the taste.)

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