Avocado ice cream (helado de aguacate)

Категорія страви

Growing up in Mexico, I ate avocados almost every day. My mom absolutely loves them, so she made sure we always had some around. While the fruits are mainly used in savory preparations, avocado ice cream is very common. Avocado’s natural fat yields an ice cream with a very creamy texture, and its flavor is heightened with just a touch of citrus and salt. <br /> <br />Recipe reprinted from Mexican Ice Cream by Fany Gerson (2017, Ten Speed Press).