Who said eggs have to be served alongside bacon and home fries? This take on egg salad takes a traditional lunch item and turns it into a breakfast-friendly dish. For a tasty, well-rounded, and easy start to your day, mash buttery avocados with just-hard boiled eggs and spread over crisp, grainy bread. Sprinkle with greens for a fresh breakfast that’s super simple, super nutritious, and super satisfying.

Share: