I find that tinkering with classic recipes can yield great results, as long as the underlying flavors of the classic recipe remain intact. For example, with this recipe, I made sure to stay true to the original flavors of deviled eggs (creamy, savory, little hints of spiciness, background flavors of fresh lemon), but I have reduced the amount of mayonnaise and replaced it with fresh avocado. The addition of smoked salmon and fried capers completes the dish, resulting is something familiar yet new. Feel free to get creative and use crispy prosciutto instead of smoked salmon or kimchi instead of fried capers. Experiment with fresh herbs. Have fun.

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