One of my favorite things about living in California is the abundance of avocados. Growing up in my hometown in Michigan, avocados were a rarity. Now, I feel spoiled with them! When I have a craving for avocado, I head over to my friend Sarah’s backyard to raid her avocado tree that boasts thousands of the fruit each year. It’s amazing. This recipe is a simple upgrade to your standard avocado toast. The crisp of the kale and the richness of the avocado create a delightfully filling, healthy meal. <br /> <br />Featured in: <a href="https://food52.com/blog/21297-toast-cookbook-recipes-kara-elisee" target="_blank">3 Simple (and Colorful) Spruce-Ups for Plain Old Toast</a>,

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