Avocado and crab are one of those match-made-in-heaven food pairings, and yet nobody seems to talk about it. But just try using mashed avocado instead of mayonnaise in a crab salad, and I promise you'll never want it any other way. This is delicious just on its own, as a sandwich filling, or served with crackers as a kind of crabby guacamole. Oh, and definitely try it as a garnish for a bowl of gazpacho.

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