Avocado has such a subtle flavor that I think really compliments the smoked salmon and crab. The herbs and other flavorings should be to your taste, but I've provided small amounts because it's very easy to overwhelm the avocado and seafood. I like the idea of serving these in little avocado peel 'boats', one of each on a table for a cocktail party, but of course you can serve them any way you want. I made some changes to the recipe after I took this picture, so yours might look different.

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