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• Avocado and shrimp tartare with avocado ginger dressing

Avocado, having a rather bland taste, needs condiment to make it come to life. A bit of hot and sour gives it just the right kick.
<br />Avocado goes well in salads with shrimps and salmon and I thought of matching it in this recipe with an avocado sauce with ginger.
<br />As for any tartare, all the elements should be cut in regular small cubes, all the same size, except for the onion and the coriander, which should be much smaller.
<br />This tartare is perfect with a slice of grilled sourdough bread, drizzled with a light Extra Virgin olive oil.
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