Avocado and roasted tomatillo soup
Roast
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Roasting
Well shoot, I missed the contest deadline by 2 1/2 hours. Drat. Oh well - I thought I'd share this soup anyway. Someday, if I ever write a cookbook, and I do NOT have any plans at present, it will be on soup. Too narrow? I respectfully disagree. Too seasonal? No way. Whenever I want to lose weight, which is increasingly often, or just too busy to plan a big meal, which is always, I make soup. We're presently in the middle of packing up our house, and catching up on MUCH more deferred maintenance than I ever thought we had, in preparation of putting it on the market. By the time I get to 6pm, I barely have enough energy to raise a wine glass to my lips unassisted. Planning a lovely little dinner is honestly not going to happen. Besides eating out, soup is the perfect answer. This soup is similar to one of my favorite green salsas I make, and can be paired with a salad for lunch, or with some skewers of spicy shrimp for a healthy dinner.
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