I concocted this one evening after I realized that I hadn't had time to go to the grocery store and all that was left in my kitchen was a handful of very ripe fruit. The creamy avocado and tart dressing balance each other beautifully, while the sweet juiciness of the peach plays off the heat of the dressing as well. The pistachios add crunch and savoriness. Although I didn't have any on hand, this would also be great with some fresh goat cheese on top, or some grilled chicken to make it a meal. This recipe is easily scaled and adapted - have fun with it!

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