Avocado and green tea macarons
Tea
French cuisine
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The matcha green tea powder in the macaron shells act as a natural food colouring agent that also gives a distinct aromatic flavour. Paired with the natural creaminess of the avocado ganache, these macarons are irresistible!
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<br />This recipe is adapted from Sue's recipe on "Black Sesame Seed Macarons" which you can find here --> ( http://youcandoitathome.blogspot.com.au/2011/03/black-sesame-seed-macaron-good-for.html )
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