Avocado and apricot rye berry salad

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I have just discovered rye berries and am loving their chewy texture and nutty flavor. Adding creamy avocados and fresh apricots to them is quite delicious. Maple syrup brings a hint of sweetness, pistachios add a bit of crunch and mint and lime brighten it up. This makes a lovely light lunch or side dish for a barbecue. You could even add a dollop of yogurt for breakfast!