Autumn squash soup with ginger and chinese 5-spice powder
Alcoholic beverages
This is really a template for any veggie soup recipe -- it works great with carrots, zucchini, potatoes (you can also add them to thicken other types), and so forth. And you can pair them with whatever spices and herbs makes sense to you (carrots and ginger, potatoes and thyme, etc.). The only special kitchen item you need is an immersion blender, which everyone should have anyway. Also: a great addition is sausage or bacon, sauteed at the beginning, removed and then added back in at the end.
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