Autumn brings us beautiful colours, a special light and warm and hearty vegetables and fruits. My husband and I got up early and went to the San Lorenzo market which is the main food market in Florence. I had no idea of what I wanted to cook, but my immagination started to run wild when I saw all the seasonal produce. I chose a bit of this, a bit of that, went to check the mushrooms, the cheese counter and my friend who sells the white truffles from Alba just in season. We came home with our basket filled with autumn vegetables and fruits. I put them on the kitchen table and sat there for a while thinking what to do. I chose this recipe to welcome autumn and it's beauty.

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