Autumn ribs with cranberry cider glaze
Alcoholic beverages
I love making ribs, especially when the weather is brisk and I am craving comfort foods. This recipe blends a delicate mixture of fall flavors, and it is the perfect complement to your favorite mashed potatoes or sweet potato fries. The ribs are salty and sweet, and could easily be fired up with more chili powder or a sprinkling of cayenne. Don’t be fooled by the long list of steps; they’re very easy to make!
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