Grill

I love grilled lettuces and throwing fruit with them. For this I decided to grill some fall fruit to bring up their natural sweetness to be paired with the lettuce. You could use the backyard grill, but I used a grill pan on the stove for this dish. When grilling the fruit, I get the grill very hot before adding them and don't keep them on the grill for longer than 15-20 seconds. You're not looking to make them mushy, just to bring up some sweetness in the fruit. If you wanted to make this into a lunch entree, you could easily add pork or duck proscuitto.

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