I write a food blog, A Local Choice, where I travel to a destination within 100 miles of Columbus, Ohio, focus on an ingredient they are growing or producing, and write a recipe based off that ingredient. A recent trip brought me to a u-pick apple farm. I knew I wanted to create something for fall that combined the flavors of apple with pumpkin. I have always loved the rustic nature of a galette or free-formed tart and thought this would be a perfect dessert for Thanksgiving or just because. It was delicious warm from the oven and also cold straight out of the refrigerator!

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