Though she is a nurse professionally, my Aunt Sharyn is a very talented home cook. Thanksgiving is when she typically breaks out her famous butternut squash soup, though she's whipped it out for many a Rosh Hashanah dinner in the past as well. It's always a crowd favorite! I've adapted it for vegan/vegetarian diet concerns, but listed ingredients needed when serving people who still eat butter and bacon. Happy Autumn!

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