This tomato tart combines heirloom tomatoes with sweet Sungolds, fresh basil, Swiss Chard and a mix of cheeses baked in your favorite pie crust. I say "your favorite pie crust" because my Aunt Mary uses her 95 year-old mom's pie crust recipe which calls for butter-flavored Crisco. And although this old-fashioned treat tastes downright fabulous, it's a health disaster that's probably best left unpublished so I can avoid all the hate mail! Instead you can use your favorite (savory) pie crust recipe and layer up the cheeses and tomatoes for a melty roasted-tomato and greens treat. Trust me, there won't be any leftovers.

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