Aunt mani’s coffee buttercream cake
Cakes
This cake I adapted from my friends mother who was a very good baker since her young age.
<br />She used to work in, her family owned, very famous bakery.
<br />When I got older, and asked for the recipe, she told me that this cake should be on a dry side.
<br />Since I like more moist cakes, I decided to use the juice of the orange that I zested for the dough, to make a syrup. It works wonderfully.
<br />Since the cake is very rich, I recommend cutting it in narrow pieces.
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