Aubergine with yoghurt sauce, pomegranate, dates and pine nuts
Alcoholic beverages
Silky roasted aubergines, sticky sweet dates, crunchy pomegranate seeds, creamy yoghurt and toasted nuts come together in this simple side dish that looks just as good as it tastes. <br /> <br />The sauce benefits from being made ahead as the flavours develop if left to sit for a few hours or overnight. Let the sauce come to room temperature before serving.
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