Aubergine, mushrooms and egg bruschetta

Alcoholic beverages Italian cuisine

Traditionally served as an appetizer, this bruschetta can be in fact a light meal. You may consider the toasted fennel seeds and leaves of fresh oregano mere details, but do not forget to use them. The eggplant and mushrooms have a mild flavor that is complemented with the more intense flavor of aniseed, crunchy fennel seeds and oregano. In addition, this meal takes only 10 to 15 minutes to put together, leaving time to pay a little more attention to these small details. Serve it warm.