Whenever we have a dinner party, I always seem to forget something. Sometimes it’s a garnish; other time’s it’s finishing salt. Once (okay, maybe twice) it was an entire course. At our last dinner party I put the goat cheese for this asparagus recipe in the freezer and forgot it was there. <br />When it was time to serve the asparagus, the goat cheese was as hard as a rock. Instead I served the asparagus with some red onions I was pickling for something else. It was delicious and I loved the colors. The next day, I roasted more asparagus and topped it with both the onions and goat cheese and decided it was a keeper. - lorinarlock <br />

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