Asparagus satay with spicy dip and roasted coconut crisps
Roast


Roasting
We love all kinds of vegetarian satay, and asparagus - green or white - is one of the most sophisticated varieties. Roasted coconut flakes are a perfectly crunchy topping with the satay and coconut cream is a classic and lovely addition to the mango & peanut dip that comes along with it.
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