I wanted to come up with a light and quick brunch dish where the veg is the star. In this dish the light and creamy egg is the perfect vehicle for the bright asparagus. I like the simplicity of using just one perfect vegetable as the flavor really permeates the egg batter as is it bakes. Though you could do a mix, maybe leeks and asparagus or morrels. Perfect with a fruit salad and toast for breakfast or a green salad, baguette and a glass of crisp white wine for lunch.

Share: