i played around with all the flavors i like and since i'm a fanatic soup lover, decided to put them all in one pot. my husband, who is an adamant asparagus despiser, loved this. the ingredients are flexible and you can adjust the amount for each vegetable to your liking. it also works well as a chilled soup in the summer but then i usually pass it through a fine sieve. for a lunch i like to serve it with grilled ciabatta.

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