I love asparagus, but my favorite way to eat it is simply blanched, served with a spritz of lemon juice and a little s&p. For this contest, I decided to get a little creative, and transform some of my favorite standbys with the addition of my favorite spring veggie. My mom makes a killer zucchini quesadilla, so I decided to make it even better with a few tweaks and the addition of asparagus. The smokey cheese and asparagus really make it! (I guess a quesadilla falls somewhere between pizza and sandwiches, right?)

Share: