Asparagus and sun dried tomatoes over rigattoni pasta

Pasta and macaroni Italian cuisine
asparagus and sun dried tomatoes over rigattoni pasta

We bought some very thin, organic asparagus so we decided to make a pasta dinner. We had some shiitake mushrooms in the fridge and to that we added sun dried tomatoes, pine nuts and a few red pepper flakes. Tom started by sauteing the asparagus in olive oil, then added the remaining ingredients. (The cooking process took about 10 minutes.) Next he added some balsamic vinegar to the mixture and then let the flavors blend for a few minutes. While that was cooking, my job was to boil the pasta and plate the meal. The robust flavors made a wonderful, quick, easy dinner that was so delicious! Hope you'll give it a try!

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asparagus and tomatoes and tomatoes sun dried tomatoes asparagus pasta

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