Asparagus and cherry tomatoes with pesto on farfalle pasta
Pasta and macaroni
Italian cuisine
We often have a craving for a pasta dish. We start by searching the frig and pantry for ingredients. We found Farfalle pasta, some organic cherry tomatoes, some organic asparagus, a partial jar of Pesto sauce, some pignolis that we had sauteed (pan roasted), some fresh basil and a block of Parmesan cheese. So this delicious pasta was born of expedience. It was quick and easy to make and very tasty as usual. The link to put it together is @ <br />http://tomandanitamorgan.blogspot.com/2014/04/asparagus-and-cherry-tomatoes-with.html
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