Asparagus and arugula pizza with vegan pesto

Pesto Italian cuisine

This pizza is a celebration of spring. Bursting with the flavors of zesty arugula, lemony basil, and grassy asparagus, it's as fresh and light as can be, yet comforting enough to make a simple weeknight supper. I use <a title="Jim Lahey's No-Knead Pizza Dough" target="_blank" href="http://food52.com/recipes/16641-jim-lahey-s-no-knead-pizza-dough/"><strong>Jim Lahey's No-Knead Pizza Dough</strong></a> and my own <a title="Vegan Pesto" target="_blank" href="http://food52.com/recipes/22291-simple-vegan-pesto"><strong>Vegan Pesto</strong></a>.