Several weeks ago, I came across a delicious-looking recipe for collard wraps with chickpea walnut meat on Dishing Up the Dirt. I have been drawn to eating raw foods lately, so these collard wraps definitely piqued my interest. I have modified the original recipe by adding green onions and furikake (Japanese rice seasoning) to the chickpea walnut meat and paired the wraps with my own peanut sauce.

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