After years of living in Hawaii, I have a tender spot for the sweet, salty, spicy flavors of Asia; and this dish shares many of those same flavors, making it perfect. This is a perfect quick meal for a midweek supper or a spontaneous dinner party. After chopping and mincing all the ingredients for the marinade- which is the hardest part- the whole meal comes together very quickly. Marinate the salmon, prepare the rice, chop/mix the vegetables for salad, slice the scallions, fry the rice and finally sear the salmon . Seriously within an hour you are eating and laughing with your friends

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