Growing up in a Korean family, we would LOVE to eat persimmons every winter. The sweet fruit totally hit the spot when I was hungry and couldn't wait for dinner. Many of my friends did not know what a persimmon was, and if they did, did not know how to serve it in meals, A few months ago, I came across Caroline Russock's blog, Delicious Eats, and found the recipe Asian Pear, Persimmon, and Almond Salad. I was delighted to find something I can serve to my friends when I had them over and also enjoy the delicious fruit! I tried the recipe and thought it incorporated too much lime and not enough olive oil and cayenne pepper. So, this is my adaptation of her salad recipe.

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